Lunch
Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, 11.30 am to 2 pm.
03.04.
Monday
Italian cornsalad with bacon, fruits and vinaigrette
Burrata in tomato sugo with oven baked bread
Slow-roasted glazed duck with port wine sauce
Salmon with spring potatoes and a seasonal salad
Basil-citrus panna cotta on strawberry mirror
04.04.
Tuesday
Catch of the day sea scallops with brown lime butter
Indian cauliflower and red lentil curry with coconut
Beef medallions, oven baked potato and watercress salad
Stuffed chicken with blanched spinach
Chocolate lava cake with mango mascarpone
05.04.
Wednesday
Moroccan fusion Gazpacho with toasted pumpkin seeds
Quinoa stuffed oven squash with garlic
Lamb chops with mint sauce
Slow cooked quail with paprika and rosemary
Organic fruit salad with bourbon vanilla ice cream
06.04.
Thursday
Carrot miso soup with dried ginger chips
Vietnamese noodles with beef, herbs and lime dressing
Tuna steak with reduced soy sauce and courgetti noodles
Chicken drum sticks with oven baked vegetables
Cardamom Crème brûlée with orange filets
07.04.
Friday
Fennel carrot salat with sesame seeds
Beef stew with home made bread
Tuna Tartar with capers, dip and home made bread
Grilled goat’s cheese with Jamón Serrano and honeyed figs
Aunt Sue’s caramel, chocolate shortbread